The Antimicrobial Activity of Thyme, Sweet Marjoram, Savory and Eucalyptus oils on Escherichia coli, Salmonella typhimurium, Aspergillus niger and Aspergillus flavus

The Antimicrobial Activity of Thyme, Sweet Marjoram, Savory and Eucalyptus oils on Escherichia coli, Salmonella typhimurium, Aspergillus niger and Aspergillus flavus

Background: The presence of pathogenic microorganisms in aviculture threatens the health of fowl and humans. Thyme (Zataria multiflora Boiss), sweet marjoram (Origanum majorana), savory (Satureja hortensis) and eucalyptus (Eucalyptus globules) are Iranian herbal medicines that are used in folk medic...

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Bibliographic Details
Main Authors: M Mahboubi, MM Feizabadi
Format: Article
Language:English
Published: Institue of Medicinal Plants, ACECR 2009-05-01
Series:Journal of Medicinal Plants
Subjects:
aviculture
thyme
sweet marjoram
savory
eucalyptus
Online Access:http://jmp.ir/article-1-374-en.html

Internet

http://jmp.ir/article-1-374-en.html

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