A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil

A Culinary and Medicinal Gem: Exploring the Phytochemical and Functional Properties of Thai Basil

This study aimed to comprehensively evaluate the potential health benefits of Thai basil extracts from two species, <i>Ocimum basilicum</i> var. <i>thyrsiflorum</i> and <i>Ocimum basilicum</i> cv. Jumbo 4320, by investigating their bioactivities, phytochemical com...

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Bibliographic Details
Main Authors: Panita Prasongdee, Kakanang Posridee, Anant Oonsivilai, Ratchadaporn Oonsivilai
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
Thai basil
phenolic
flavonoid
antioxidant activity
DCFH-DA
Online Access:https://www.mdpi.com/2304-8158/13/4/632

Internet

https://www.mdpi.com/2304-8158/13/4/632

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