Resistant starch ameliorated insulin resistant in patients of type 2 diabetes with obesity: a systematic review and meta-analysis

Resistant starch ameliorated insulin resistant in patients of type 2 diabetes with obesity: a systematic review and meta-analysis

Abstract Background Resistant starch (RS) is a starch that can be fermented by the microbial flora within gut lumen. Insulin resistance (IR) is a pathophysiological condition related to diabetes and obesity. RS could reduce blood glucose and ameliorate IR in animals, but its effect in human populati...

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Bibliographic Details
Main Authors: Chenlin Gao, Mingyue Rao, Wei Huang, Qin Wan, Pijun Yan, Yang Long, Man Guo, Youhua Xu, Yong Xu
Format: Article
Language:English
Published: BMC 2019-11-01
Series:Lipids in Health and Disease
Subjects:
Resistant starch
Insulin resistance
Insulin sensitivity
Type 2 diabetes mellitus
Obesity
Online Access:http://link.springer.com/article/10.1186/s12944-019-1127-z

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http://link.springer.com/article/10.1186/s12944-019-1127-z

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