The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics

The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics

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Noni (Morinda citrifolia L.) is a fruit that known to be effective against many diseases. Its phenol and flavonoid contentacted as antioxidant, anticancer, antiinflamation and to fluent the blood vessel. Because of its content that rich in antioxidant, this research aim to utilized it as a food pro...

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Bibliographic Details
Main Authors: Kristiawan Prasetyo Agung Nugroho, Monika Rahardjo, Apfia Jovitatera
Format: Article
Language:English
Published: TALENTA 2019-02-01
Series:Indonesian Journal of Agricultural Research
Subjects:
flavonoid
Noni
organoleptic
phenol
pudding
Online Access:https://talenta.usu.ac.id/InJAR/article/view/568

Internet

https://talenta.usu.ac.id/InJAR/article/view/568

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