The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in <i>Chamerion angustifolium</i> (L.) Holub (Fireweed) Leaves

The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in <i>Chamerion angustifolium</i> (L.) Holub (Fireweed) Leaves

At present, the consumption of medical plants and functional foods is growing across the whole world. Fireweed (<i>Chamerion angustifolium</i> (L.) Holub), an important medicinal plant that has various pharmacological effects (antioxidant, anti-inflammatory, anticancer and others), can i...

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Bibliographic Details
Main Authors: Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Jurgita Kulaitiene, Aida Adamaviciene, Ewelina Hallmann
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Plants
Subjects:
polyphenols
solid-phase fermentation
fireweeds
antioxidant activity
Online Access:https://www.mdpi.com/2223-7747/12/2/277

Internet

https://www.mdpi.com/2223-7747/12/2/277

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