A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)

A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)

The comparison of the Sanim (SN) and Srithong (ST) varieties of the farmed apple snail Pomacea canaliculata as an alternative protein source has shown that ST contained more hydroxyproline and possessed a greater firmness than SN. Nevertheless, both varieties yielded similar protein contents of 20.9...

Full description

Bibliographic Details
Main Authors: Tanyamon Petcharat, Thanasak Sae-leaw, Soottawat Benjakul, Sylvia Indriani, Jaksuma Pongsetkul, Tran Hong Quan, Ali Muhammed Moula Ali, Suthasinee Yarnpakdee, Supatra Karnjanapratum
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Farmed golden apple snail
Pomacea canaliculata
Varieties
Alternative meat
Nutritional value
Online Access:http://www.sciencedirect.com/science/article/pii/S266683352400128X

Internet

http://www.sciencedirect.com/science/article/pii/S266683352400128X

Similar Items