Effect of Different Dietary Protein Levels on Survival Rate and Growth Per-formance of Guppy (Poecilia reticulata)
This study was carried out to evaluate the growth response of guppy Poecilia reticulata to different dietary protein levels. A total of 72 fry of guppy fish of an initial body weight 0.365± 0.01g were distributed randomly into 60 L aquaria at the density rate of 0.05 g/L. Fish were fed to satiation...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Omar Al-Mukhtar University
2021-06-01
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| Series: | مجلة المختار للعلوم |
| Subjects: | |
| Online Access: | https://omu.edu.ly/journals/index.php/mjsc/article/view/42 |