Substitusi Tepung Terigu dengan Tepung Kentang (Solanum Sp) Pada Pembuatan Cookies Kentang
<p><em>Potatoes are one of plant types which consumed the tuber. It has high moisture content about 80% and will be easily demaged if not handled properly. Potatoes also have high content of carbohydrates about 70% therefore can be processed become flour. The high carbohydrate content ca...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2014-12-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/645 |