Scientizing Everyday Life, Rationalizing Eating Habits: The Rise of Nutrition Science in 1910s-1920s Japan

Historians of science have noted that modern nation-states and capitalism necessitated the systematic creation and implementation of a wide array of knowledge and technologies to produce a more productive and robust population. Commonly labeled as biopolitical practices in Foucauldian sense, such en...

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Bibliographic Details
Main Author: Sookyeong HONG
Format: Article
Language:English
Published: Korean Society for the History of Medicine 2018-12-01
Series:Uisahak
Subjects:
Online Access:http://www.medhist.or.kr/upload/pdf/kjmh-27-3-447.pdf