Scientizing Everyday Life, Rationalizing Eating Habits: The Rise of Nutrition Science in 1910s-1920s Japan
Historians of science have noted that modern nation-states and capitalism necessitated the systematic creation and implementation of a wide array of knowledge and technologies to produce a more productive and robust population. Commonly labeled as biopolitical practices in Foucauldian sense, such en...
Main Author: | Sookyeong HONG |
---|---|
Format: | Article |
Language: | English |
Published: |
Korean Society for the History of Medicine
2018-12-01
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Series: | Uisahak |
Subjects: | |
Online Access: | http://www.medhist.or.kr/upload/pdf/kjmh-27-3-447.pdf |
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