Physical Environment and Hygiene status at food service establishments in a tertiary care medical college campus in Delhi: A Cross-sectional study
Introduction: Food can be a potential source of infection and disease, right from the point of preparation to the point of consumption. It is more likely in the food service establishments where mass food is prepared. Objectives: To study the physical environment and hygiene status at food servic...
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| Format: | Article |
| Language: | English |
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Manipal College of Medical Sciences, Pokhara
2015-02-01
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| Series: | Asian Journal of Medical Sciences |
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| Online Access: | https://www.nepjol.info/index.php/AJMS/article/view/11533 |