Production of probiotic Bulgarian yoghurts obtained from an ultrafiltered cow’s milk
Ultrafiltration of skim cow’s milk with a UF10-PAN membrane at volume reduction ratios (VRRs) of 2 and 3 was performed. The ultrafiltration retentates obtained were used for production of probiotic yoghurts with three different starters. A control sample was prepared using skim cow’s milk. All yoghu...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Compuscript Ltd
2021-03-01
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| Series: | Irish Journal of Agricultural and Food Research |
| Subjects: | |
| Online Access: | https://www.scienceopen.com/hosted-document?doi=10.2478/ijafr-2020-0001 |