Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves

To select antagonistic yeasts for the control of fruit rot caused by <i>Lasiodiplodia</i> <i>theobromae</i> and anthracnose caused by <i>Colletotrichum gloeosporioides</i> in postharvest mango fruit, 307 yeast strains isolated from plant leaves were evaluated for...

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Bibliographic Details
Main Authors: Wilasinee Konsue, Tida Dethoup, Savitree Limtong
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/8/3/317