Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves

Biological Control of Fruit Rot and Anthracnose of Postharvest Mango by Antagonistic Yeasts from Economic Crops Leaves

To select antagonistic yeasts for the control of fruit rot caused by <i>Lasiodiplodia</i> <i>theobromae</i> and anthracnose caused by <i>Colletotrichum gloeosporioides</i> in postharvest mango fruit, 307 yeast strains isolated from plant leaves were evaluated for...

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Bibliographic Details
Main Authors:	Wilasinee Konsue, Tida Dethoup, Savitree Limtong
Format:	Article
Language:	English
Published:	MDPI AG 2020-02-01
Series:	Microorganisms
Subjects:	biological control <i>lasiodiplodia theobromae</i> <i>colletotrichum gloeosporioides</i>
Online Access:	https://www.mdpi.com/2076-2607/8/3/317

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