Influence of Teas on Phospholipase A2 and Protease Activity in the Context of Blood Hemostasis-Related Processes
Abstract Tea is identified as the second most consumed drink in the world, and its frequent intake is related to several benefits to human health, considering its antimutagenic, anticarcinogenic, antimicrobial, anti-inflammatory, antihistamine, diuretic, calming, and above all, antioxidant effects....
| Prif Awduron: | , , , , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
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Instituto de Tecnologia do Paraná (Tecpar)
2024-01-01
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| Cyfres: | Brazilian Archives of Biology and Technology |
| Pynciau: | |
| Mynediad Ar-lein: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100302&tlng=en |