Facts and Frequently Asked Questions About Lean, Finely-Textured Beef

Two very similar finely textured beef products available commercially and produced from slightly different patented processes have received an increased amount of media attention recently, where they have been referred to as “pink slime.” This 4-page fact sheet is intended to answer some of the cons...

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Bibliographic Details
Main Authors: Chad Carr, Dwain Johnson, Joel Brendemuhl, Larry Eubanks
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2012-07-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/119948