Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin
The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic acid was determined in cultures of two strains of Escherichia coli, three strains of Salmonella sp. and two strains of Clostridium perfringens. Antimicrobial activity was expressed as minimum inhibitor...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2006-03-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-200603-0001_susceptibility-of-escherichia-coli-salmonella-sp-and-clostridium-perfringensto-organic-acids-and-monolaurin.php |