Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp

Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp

Expanded popcorn grain is widely consumed as a healthy snack all around the world; however, the study of the behavior of its components by processes such as nixtamalization is scarce. Therefore, the aim of this work was to characterize the nanomechanical, structural, and antioxidant properties of ni...

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Main Authors: Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Adriana Villanueva-Carvajal, Alejandro de Jesús Cortés-Sánchez
格式: 文件
语言:English
出版: MDPI AG 2022-07-01
丛编:Applied Sciences
主题:
popcorn pericarp
FT-IR and SEM structure
Young’s module
antioxidant activity
在线阅读:https://www.mdpi.com/2076-3417/12/13/6789

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