Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp

Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp

Expanded popcorn grain is widely consumed as a healthy snack all around the world; however, the study of the behavior of its components by processes such as nixtamalization is scarce. Therefore, the aim of this work was to characterize the nanomechanical, structural, and antioxidant properties of ni...

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Bibliographic Details
Main Authors: Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Adriana Villanueva-Carvajal, Alejandro de Jesús Cortés-Sánchez
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Applied Sciences
Subjects:
popcorn pericarp
FT-IR and SEM structure
Young’s module
antioxidant activity
Online Access:https://www.mdpi.com/2076-3417/12/13/6789

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https://www.mdpi.com/2076-3417/12/13/6789

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