Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation

Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation

This work aimed to determine if it was possible to eliminate or reduce the content of the Api g1 allergen in celery juice by oxidation, utilising its natural polyphenol oxidase (PPO) content. We attempted to determine a possible relationship between the enzymatic browning of celery juice and the rea...

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Bibliographic Details
Main Authors: Pavla Novotná, Ivana Šetinová, Martina Heroldová, Milena Kmínková, Jiřina Průchová, Jan Strohalm, Vlasta Fiedlerová, Renata Winterová, Petr Kučera, Milan Houška
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-04-01
Series:Czech Journal of Food Sciences
Subjects:
celery
allergen
juice
oxidation
colour
western blot
basophil activation
skin tests
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201102-0012_deallergisation-trials-of-pure-celery-juice-and-apple-celery-juice-mixture-by-oxidation.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201102-0012_deallergisation-trials-of-pure-celery-juice-and-apple-celery-juice-mixture-by-oxidation.php

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