Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties

Polylactide-Based Films with the Addition of Poly(ethylene glycol) and Extract of Propolis—Physico-Chemical and Storage Properties

Polymeric films based on polylactide (PLA) with the addition of poly(ethylene glycol) (PEG) and a chloroformic extract of propolis were obtained. In the case of the studied films, polylactide (PLA) played the role of polymeric matrix and poly(ethylene glycol) was used as a plasticizer, while the ext...

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Bibliographic Details
Main Authors: Ewa Olewnik-Kruszkowska, Magdalena Gierszewska, Magdalena Wrona, Cristina Nerin, Sylwia Grabska-Zielińska
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
polylactide
propolis
food packaging
shelf life of products
blueberries
Online Access:https://www.mdpi.com/2304-8158/11/10/1488

Internet

https://www.mdpi.com/2304-8158/11/10/1488

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