Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

The aim of this work was to characterize the antioxidant properties of some of the peptides present in bromelain mung bean meal protein hydrolysate (MMPH). The MMPH was subjected to two rounds of bioassay-guided reversed-phase HPLC separation followed by peptide identification in the most potent fra...

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Bibliographic Details
Main Authors: Chanikan Sonklin, Adeola M. Alashi, Natta Laohakunjit, Rotimi E. Aluko
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
mung bean
bromelain
membrane ultrafiltration
protein hydrolysate
antioxidant
peptide sequencing
Online Access:https://www.mdpi.com/1420-3049/26/6/1515

Internet

https://www.mdpi.com/1420-3049/26/6/1515

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