Structural characterization and immune-enhancing activity of a novel acid proteoglycan from Black soybean

Structural characterization and immune-enhancing activity of a novel acid proteoglycan from Black soybean

Black soybean (Glycine max (L.) merr), as an edible seed of the leguminous plant, possesses a high amount of proteins and carbohydrates. However, few studies have been conducted on the protein-polysaccharide polymer (proteoglycan) in Black soybean. Here, we aim to characterize the proteoglycan in Bl...

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Bibliographic Details
Main Authors: Wuxia Zhang, Yihua Hu, Jiaqi He, Yongpo Zhang, Aiqin Yue, Weijun Du, Jinzhong Zhao, Peng Li
Format: Article
Language:English
Published: Elsevier 2022-09-01
Series:Arabian Journal of Chemistry
Subjects:
Black soybean
Proteoglycan
Immunoregulatory activity
Mannose receptor
NF-κB
Online Access:http://www.sciencedirect.com/science/article/pii/S187853522200346X

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http://www.sciencedirect.com/science/article/pii/S187853522200346X

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