Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments. The production of anthocyanins is confined to fruit skin, leaving the colorless fruit flesh devoid of these compo...

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Bibliographic Details
Main Authors: Catrin Sonja Günther, Andrew P. Dare, Tony K. McGhie, Cecilia Deng, Declan J. Lafferty, Blue J. Plunkett, Ella R. P. Grierson, Janice L. Turner, Laura Jaakola, Nick W. Albert, Richard V. Espley
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-05-01
Series:Frontiers in Plant Science
Subjects:
anthocyanin
blueberry
flavonoid
fruit maturation
MYB
secondary metabolism
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00545/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.00545/full

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