In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota

In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota

In the present study, we investigated the in vitro digestion and fermentation characteristics of three peach gum polysaccharides (PGPs) of different molecular weights; i.e., AEPG2 (1.64 × 10<sup>7</sup> g/mol), DPG2 (5.21 × 10<sup>5</sup> g/mol), and LP100R (8.50 × 10<sup&...

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Bibliographic Details
Main Authors: Chaoyang Wei, Li Yao, Lin Zhang, Yu Zhang, Qian Luo, Shuyi Qiu, Xiangyong Zeng, Shiguo Chen, Xingqian Ye
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
peach gum polysaccharides
in vitro digestion
fecal fermentation
gut microbiota
dominant bacteria
Online Access:https://www.mdpi.com/2304-8158/11/24/3970

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https://www.mdpi.com/2304-8158/11/24/3970

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