Extraction Process Optimization, Active Ingredient Screening and Structure Study of Dendrobium officinale Protein
To explore the repairing effect of Dendrobium officinale protein on the injured rat gastric mucosa epithelial cells after the extraction process was optimized. The effects of extraction time, solid-liquid ratio and ammonium sulfate saturation during extraction on the yield of water-soluble total pro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-10-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120118 |