A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (<i>Nigella sativa</i>)

A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (<i>Nigella sativa</i>)

The current review investigates the effects of black seed (<i>Nigella sativa</i>) on human health, which is also used to encapsulate and oxidative stable in different food products. In recent decades, many extraction methods, such as cold pressing, supercritical fluid extraction, Soxhlet...

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Bibliographic Details
Main Authors: Muhammad Abdul Rahim, Aurbab Shoukat, Waseem Khalid, Afaf Ejaz, Nizwa Itrat, Iqra Majeed, Hyrije Koraqi, Muhammad Imran, Mahr Un Nisa, Anum Nazir, Wafa S. Alansari, Areej A. Eskandrani, Ghalia Shamlan, Ammar AL-Farga
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
black seed (<i>Nigella sativa</i>)
extraction methods
fatty acid composition
oxidative stability
encapsulation
food applications
Online Access:https://www.mdpi.com/2304-8158/11/18/2826

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https://www.mdpi.com/2304-8158/11/18/2826

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