Influence of Different Processing Methods on Phenols in Hulless Barley

Influence of Different Processing Methods on Phenols in Hulless Barley

This research was performed to investigate the impacts of different processing methods on phenols in hulless barley for the purpose of achieving furthest retention of the antioxidant and hypoglycemic bioactives. Using Hainan Kunlun 17 hulless barley as experimental material, the hulless barley grain...

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Bibliographic Details
Main Authors: Yang YANG, Bei FAN, Yang LI, Litao TONG, Qijun BAO, Lili WANG, Liya LIU, Jing SUN, Fengzhong WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-01-01
Series:Shipin gongye ke-ji
Subjects:
hulless barley
processing method
phenols
antioxidant
α-glucosidase
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060106

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060106

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