Energy Efficiency in the Food Industry: A Systematic Literature Review

Abstract Governments and private companies have increased efforts to identify effective actions for improving energy efficiency in manufacturing processes. The objective of this work is to improve the decision-making process by increasing the quality of information related to energy indicators in th...

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Bibliographic Details
Main Authors: Angela Morandini Pradella, Eduardo de Freitas Rocha Loures, Sergio E. Gouvea da Costa, Edson Pinheiro de Lima
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2019-11-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000200301&tlng=en