Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

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Background: During fish processing operations, significant fish waste is generated, causing environmental problems. This study compared enzymatic hydrolysis and chemical methods for oil extraction from rainbow trout (Oncorhynchus mykiss) waste and its influence on omega 3 fatty acid profile.Methods:...

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Bibliographic Details
Main Authors: Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2017-06-01
Series:International Journal of Nutrition Sciences
Subjects:
fish oil
protease
hexane
omega-3
fatty acids
Online Access:https://ijns.sums.ac.ir/article_43400_0deeb65c6d81d95d9bd41e70b6ede175.pdf

Internet

https://ijns.sums.ac.ir/article_43400_0deeb65c6d81d95d9bd41e70b6ede175.pdf

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