Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce

Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce

Intercropping systems are a widely used agricultural practice by smallholder farmers to enhance food security and to use natural resources more efficiently. The objective of this study was to evaluate two lettuce cvs under an intercropping system. Enzymatic growth, yield and economic benefit were ev...

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Bibliographic Details
Main Authors: Tatiana P. L. Cunha-Chiamolera, Arthur Bernardes Cecílio Filho, Durvalina M. M. Santos, Fernando M. Chiamolera, Ramón G. Guevara-González, Silvana Nicola, Miguel Urrestarazu
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Horticulturae
Subjects:
<i>Lactuca sativa</i>
oxidative stress
shading
yield
soilless culture
coir fiber substrate
Online Access:https://www.mdpi.com/2311-7524/9/7/783

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https://www.mdpi.com/2311-7524/9/7/783

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