Recent Progress of Delivery Systems Based on Cyclodextrin and Its Derivatives in Food Industry
Taking advantages of nontoxicity and odorlessness, cyclodextrin and its derivatives can encapsulate some bioactive substances with poor water solubility and sensitivity to light, temperature, and pH, thus to enhance their aqueous solubility and stability, mask bad odor, and also targeted release the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060180 |