Recent Progress of Delivery Systems Based on Cyclodextrin and Its Derivatives in Food Industry
Taking advantages of nontoxicity and odorlessness, cyclodextrin and its derivatives can encapsulate some bioactive substances with poor water solubility and sensitivity to light, temperature, and pH, thus to enhance their aqueous solubility and stability, mask bad odor, and also targeted release the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-12-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060180 |
| _version_ | 1811301536999931904 |
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| author | Yumiao SHEN Qian WANG Yu GUO Jiaqi NIU Mengmeng SUN |
| author_facet | Yumiao SHEN Qian WANG Yu GUO Jiaqi NIU Mengmeng SUN |
| author_sort | Yumiao SHEN |
| collection | DOAJ |
| description | Taking advantages of nontoxicity and odorlessness, cyclodextrin and its derivatives can encapsulate some bioactive substances with poor water solubility and sensitivity to light, temperature, and pH, thus to enhance their aqueous solubility and stability, mask bad odor, and also targeted release them. This paper reviews recent researches on cyclodextrin-based delivery systems for carrying active substances. Firstly, several delivery systems based on cyclodextrin and its derivatives are introduced, including inclusion complexes, hydrogels, and Pickering emulsions. In this part, the advantages and drawbacks as well as the scope of applications of several common preparation methods of inclusion complex, i.e., coprecipitation method, ultrasonic method, grinding method, freeze-drying method and spray-drying method are detailed described and discussed. Then, the protection and delivery of cyclodextrin-based delivery systems to antibacterial agents, antioxidants, vitamins, proteins and other active ingredients in food industry are summarized. Finally, further research and application of cyclodextrin-based delivery systems in food industry are prospected, which would provide a theoretical basis for subsequent research. |
| first_indexed | 2024-04-13T07:11:49Z |
| format | Article |
| id | doaj.art-e44bc3c3a78548d5b04313884ea15a82 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-13T07:11:49Z |
| publishDate | 2022-12-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-e44bc3c3a78548d5b04313884ea15a822022-12-22T02:56:52ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-12-01432449650510.13386/j.issn1002-0306.20220601802022060180-24Recent Progress of Delivery Systems Based on Cyclodextrin and Its Derivatives in Food IndustryYumiao SHEN0Qian WANG1Yu GUO2Jiaqi NIU3Mengmeng SUN4College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, ChinaCollege of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, ChinaCollege of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, ChinaCollege of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, ChinaCollege of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, ChinaTaking advantages of nontoxicity and odorlessness, cyclodextrin and its derivatives can encapsulate some bioactive substances with poor water solubility and sensitivity to light, temperature, and pH, thus to enhance their aqueous solubility and stability, mask bad odor, and also targeted release them. This paper reviews recent researches on cyclodextrin-based delivery systems for carrying active substances. Firstly, several delivery systems based on cyclodextrin and its derivatives are introduced, including inclusion complexes, hydrogels, and Pickering emulsions. In this part, the advantages and drawbacks as well as the scope of applications of several common preparation methods of inclusion complex, i.e., coprecipitation method, ultrasonic method, grinding method, freeze-drying method and spray-drying method are detailed described and discussed. Then, the protection and delivery of cyclodextrin-based delivery systems to antibacterial agents, antioxidants, vitamins, proteins and other active ingredients in food industry are summarized. Finally, further research and application of cyclodextrin-based delivery systems in food industry are prospected, which would provide a theoretical basis for subsequent research.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060180cyclodextrin and its derivativesinclusion complexdelivery systemfoodapplication |
| spellingShingle | Yumiao SHEN Qian WANG Yu GUO Jiaqi NIU Mengmeng SUN Recent Progress of Delivery Systems Based on Cyclodextrin and Its Derivatives in Food Industry Shipin gongye ke-ji cyclodextrin and its derivatives inclusion complex delivery system food application |
| title | Recent Progress of Delivery Systems Based on Cyclodextrin and Its Derivatives in Food Industry |
| title_full | Recent Progress of Delivery Systems Based on Cyclodextrin and Its Derivatives in Food Industry |
| title_fullStr | Recent Progress of Delivery Systems Based on Cyclodextrin and Its Derivatives in Food Industry |
| title_full_unstemmed | Recent Progress of Delivery Systems Based on Cyclodextrin and Its Derivatives in Food Industry |
| title_short | Recent Progress of Delivery Systems Based on Cyclodextrin and Its Derivatives in Food Industry |
| title_sort | recent progress of delivery systems based on cyclodextrin and its derivatives in food industry |
| topic | cyclodextrin and its derivatives inclusion complex delivery system food application |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060180 |
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