Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
Markets of different countries have proposed guava tea infusions as a drink that can modulate the glycaemic index in blood. This property has been attributed to the phenolic compounds contained in guava leaves. However, phenolic profile of guava leaves is still not well-known. Based on this informat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616000505 |