Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

Markets of different countries have proposed guava tea infusions as a drink that can modulate the glycaemic index in blood. This property has been attributed to the phenolic compounds contained in guava leaves. However, phenolic profile of guava leaves is still not well-known. Based on this informat...

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Bibliographic Details
Main Authors:	Elixabet Díaz-de-Cerio, Ana María Gómez-Caravaca, Vito Verardo, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero
Format:	Article
Language:	English
Published:	Elsevier 2016-04-01
Series:	Journal of Functional Foods
Subjects:	Guava (Psidium guajava L.) leaves Flavan-3-ols Flavonols Gallic and ellagic derivatives Phenolic compounds HPLC-DAD-QTOF-MS
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464616000505

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