Quality of durable cookies enriched with rape bee pollen
The objective of this study was to enrich durable cookies with different additions of rape (Brassica napus var. napus) bee pollen to increase nutritional properties of cookie samples and to improve technological and sensorial properties as well. Bee pollen is an important raw material due to its nut...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2014-03-01
|
| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774401_Quality_of_durable_cookies_enriched_with_rape_bee_pollen_en.pdf |