Enhancing Productivity and Improving Nutritional Quality of Subtropical and Temperate Leafy Vegetables in Tropical Greenhouses and Indoor Farming Systems
The total land used for land-based food farms is less than 1% in Singapore. As a result, more than 90% of Singapore’s food needs are imported. To strengthen food security, Singapore has set a target to develop the capability and capacity of the agri-food industry to locally produce 30% of its nutrit...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-03-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/10/3/306 |