Proximate components, minerals, amino acids and some anti-nutrients in processed false yam seed meals: Potential benefits for poultry nutrition
This study investigated the effect of sequential processing techniques (water treatment, chemical treatment and blanching) of false yam seed meal (FYSM) on its proximate composition, mineral and amino acid concentrations and anti-nutritional compounds. Matured false yam (Icacina oliviformis) fruits...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-11-01
|
| Series: | Scientific African |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227619307410 |