EXPLORATION OF INDIGENOUS YEASTS AS INOCULUM IN FERMENTATION OF SUGAR FACTORY WASTE (BAGASSE) INTO XYLITOL LOW-CALORIE SUGAR
Xylitol is a pentose sugar that has many benefits. The production of xylitol in biotechnology is more promising because in its production it only utilizes xylose fermentative yeast. This study aims to obtain yeast isolates and determine their ability to ferment xylose to xylitol. The samples used ca...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasanuddin University
2021-12-01
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| Series: | International Journal of Applied Biology |
| Subjects: | |
| Online Access: | https://journal.unhas.ac.id/index.php/ijoab/article/view/18829 |