Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region

The compliance to European and National safety and labelling requirements relating to the sale of spontaneous and cultivated mushrooms and mushroom-based products in Tuscany was assessed. The evidence was collected by the Mycological Inspectorate of North-West Tuscany Local Health Authority during...

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Bibliographic Details
Main Authors: Alice Giusti, Lara Tinacci, Francesco Verdigi, Roberto Narducci, Laura Gasperetti, Andrea Armani
Format: Article
Language:English
Published: PAGEPress Publications 2022-08-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:https://www.pagepressjournals.org/index.php/ijfs/article/view/10044