Development of a Quantitative Colour-Based Software Method to Evaluate the Effectiveness of Active Antioxidant Packaging on Fresh Sliced Mushrooms

Development of a Quantitative Colour-Based Software Method to Evaluate the Effectiveness of Active Antioxidant Packaging on Fresh Sliced Mushrooms

A software-based procedure consisting of colour measurement of mushrooms was developed for assessing the effectiveness of a new antioxidant active packaging. As active agents, sodium metabisulphite combined with citric acid, green tea extract combined with α-tocopherol and purple carrot extract were...

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Bibliographic Details
Main Authors: Magdalena Wrona, Davinson Pezo, Jesús Salafranca, Cristina Nerín, Alexander Ihler
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Applied Sciences
Subjects:
active packaging
antioxidants
mushrooms
colour image analysis
MATLAB
principal components analysis
Online Access:https://www.mdpi.com/2076-3417/13/1/301

Internet

https://www.mdpi.com/2076-3417/13/1/301

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