Early maturation of figs with olive oil: Involvement of the ethylene signaling pathway
Fig, the fleshy fruit of the fig tree, consumed in fresh form and especially dried, is an important source of vitamins, minerals, carbohydrates, organic acids, fibers and polyphenols. The fig and the leaves of the fig tree present numerous pharmacological properties and are thus used in traditional...
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| Format: | Article |
| Language: | English |
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Institut Agronomique et Vétérinaire Hassan II
2018-12-01
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| Series: | Revue Marocaine des Sciences Agronomiques et Vétérinaires |
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| Online Access: | https://www.agrimaroc.org/index.php/Actes_IAVH2/article/view/656 |