Characterization of Different Salt Forms of Chitooligosaccharides and Their Effects on Nitric Oxide Secretion by Macrophages

Characterization of Different Salt Forms of Chitooligosaccharides and Their Effects on Nitric Oxide Secretion by Macrophages

In this paper, chitooligosaccharides in different salt forms, such as chitooligosaccharide lactate, citrate, adipate, etc., were prepared by the microwave method. They were characterized by SEM, FTIR, NMR, etc., and the nitric oxide (NO) expression was determined in RAW 264.7 cells. The results show...

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Detalhes bibliográficos
Principais autores: Ronge Xing, Chaojie Xu, Kun Gao, Haoyue Yang, Yongliang Liu, Zhaoqian Fan, Song Liu, Yukun Qin, Huahua Yu, Pengcheng Li
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2021-04-01
coleção:Molecules
Assuntos:
pure chitooligosaccharides
chitooligosaccharides salts
characterization
promoting NO production
Acesso em linha:https://www.mdpi.com/1420-3049/26/9/2563

Internet

https://www.mdpi.com/1420-3049/26/9/2563

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