Food insecurity, COVID-19 and diets in Fiji – a cross-sectional survey of over 500 adults

Food insecurity, COVID-19 and diets in Fiji – a cross-sectional survey of over 500 adults

Abstract Introduction Food insecurity is associated with inadequate nutrition and increased rates of chronic disease. The primary aim of this study was to assess self-reported food insecurity and the perceived impact of COVID-19 on food security, in two regional districts of Central Fiji, as part of...

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Bibliographic Details
Main Authors: Jacqui Webster, Anasaini Moala, Briar McKenzie, Joseph Alvin Santos, Aliyah Palu, Alvina Deo, Susana Lolohea, Mohammed Sanif, Penaia Naivunivuni, Shajal Kumar, Emosi Vimatemate, Helen Tawakilai, Litiana Seru, Mark Woodward, Dori Patay, Devina Nand, Ateca Kama, Erica Reeve, Gade Waqa, Colin Bell
Format: Article
Language:English
Published: BMC 2023-12-01
Series:Globalization and Health
Subjects:
Food security
Diet
Nutrition
Pacific islands
Remote and regional communities
Covid-19
Online Access:https://doi.org/10.1186/s12992-023-01004-w

Internet

https://doi.org/10.1186/s12992-023-01004-w

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