Effect of diet composition on the levels of glucose, lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters
The present study was conducted on two-year-old carp, reared in the production-scale conditions. The fish were kept for 62 days in cooling water and fed feeds differing in the fat content (35.9% of the energetic value of the diet) and carbohydrate content (35.6% of the energetic value of the diet)....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
1999-06-01
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| Series: | Acta Ichthyologica et Piscatoria |
| Online Access: | https://aiep.pensoft.net/article/25663/download/pdf/ |