Friedrich, M., & Stepanowska, K. (1999). Effect of diet composition on the levels of glucose, lipids, and lipoproteins of the blood and on the chemical composition of two-year-old carp (Cyprinus carpio L.) reared in cooling waters. Pensoft Publishers.
Chicago Style (17th ed.) CitationFriedrich, M., and K. Stepanowska. Effect of Diet Composition on the Levels of Glucose, Lipids, and Lipoproteins of the Blood and on the Chemical Composition of Two-year-old Carp (Cyprinus Carpio L.) Reared in Cooling Waters. Pensoft Publishers, 1999.
MLA (9th ed.) CitationFriedrich, M., and K. Stepanowska. Effect of Diet Composition on the Levels of Glucose, Lipids, and Lipoproteins of the Blood and on the Chemical Composition of Two-year-old Carp (Cyprinus Carpio L.) Reared in Cooling Waters. Pensoft Publishers, 1999.