Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals

Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals

Pumpkin (Cucurbita maxima) is a widely grown vegetable in Bangladesh and is known as the sole supplier of various nutrients. Many studies evidence the nutritional value of flesh and seed while peel, flower, and leaves were reported scarcely with limited information. Therefore, the study aimed to inv...

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Bibliographic Details
Main Authors: Farhana Jahan, Md. Badrul Islam, Shyama Prosad Moulick, Mahci Al Bashera, Md. Sabbir Hasan, Nishat Tasnim, Trissa Saha, Farhana Boby, Md. Waliullah, Anik Kumar Saha, Amin Hossain, Lailatul Ferdousi, Md. Mahmudur Rahman, Barun Kanti Saha, Md Nurul Huda Bhuiyan
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Heliyon
Subjects:
Cucurbita maxima
Amino acids
Phenols
Flavonoids
Carotenes
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023038355

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http://www.sciencedirect.com/science/article/pii/S2405844023038355

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