High levels of docosahexaenoic acid are present in eight New World silversides (Pisces: Atherinopsidae)
ABSTRACT Docosahexaenoic acid (DHA) is the most critical and least available omega-3 fatty acid in the Western human diet. Currently, the source of omega-3 long chain polyunsaturated fatty acids (LC-PUFA) is mainly dependent on wild fisheries, making this resource unsustainable in the foreseeable fu...
Main Authors: | , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Ictiologia
2020-06-01
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Series: | Neotropical Ichthyology |
Subjects: | |
Online Access: | http://www.scielo.br/pdf/ni/v18n2/1982-0224-ni-18-02-e190089.pdf |