Protein and fat deposition on noble cuts of broilers fed with tilapia industrial filleting waste<br>Deposição de proteína e gordura nos cortes nobres de frangos alimentados com farinha de resíduos da indústria de filetagem de tilápia
The present research was aimed to evaluate the effect of different inclusion levels of tilapia industrial filleting waste (TM) on protein (PDR) and fat deposition rate (FDR) in broilers chicken breast and legs (thigh and drumstick), slaughtered at 42 days of age. Four hundred and eighty chickens wer...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2013-05-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/10865 |