Evaluation of the effect of the "Scozzolatura" technique on the fruit quality of prickly pear accessions in the oasis context of Tafilalet
Prickly pear cladodes could bloom several times during the same season, either naturally or after applying inductive practices such as Scozzolatura technique; this allows extending fruiting season of cactus pear. The study of the effect of the Scozzolatura technique on the quality of the fruits was...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Institute of Agronomic Research "INRA" Morocco
2022-04-01
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| Series: | African and Mediterranean Agricultural Journal - Al Awamia |
| Subjects: | |
| Online Access: | https://revues.imist.ma/index.php/Afrimed/article/view/31676 |